Mmmmm it was heavenly. Now I never miss any opportunity to have it at home and at restaurants. So when Sunil asked about this recipe, I bought a tin of mango pulp (I used ‘Kesar mango pulp’ for this, but any mango pulp can be used) so that I could continue to enjoy this heavenly drink atleast for 1 week :D.
用愛文熟芒果來代替罐頭果肉更好， yogurt最好用無糖固態純優格（別用市面超甜液態優酪乳，或加一堆東東的那種）， 我都用少許沖繩黑糖替代糖量。 超好喝，超解暑。3分鐘內搞定，超簡單。 沒事就做來喝。
